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Chicken Grape Salad

Contributed by: Kathy



3 Chicken breasts - Cooked and cut into bit size pieces
2 cups green grapes
3-4 stalks Celery finely chopped
6 hard boiled eggs chopped
Best Food mayonnaise
  • Cook chicken (don't overcook) and cut into bite size pieces
  • Cut grapes in half if necessary, chop celery and eggs
  • Combine chicken, grapes and celery in a mixing bowl
  • Add just enough mayonnaise to coat very lightly
  • Serve chilled with good bread

    Do not microwave Chicken for this salad because it will be tough.

    Be careful not to use too much mayonnaise

    Questions about this recipe?

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