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Chicken Grape Salad
Contributed by: Kathy
3 Chicken breasts - Cooked and cut into bit size pieces
2 cups green grapes
3-4 stalks Celery finely chopped
6 hard boiled eggs chopped
Best Food mayonnaise
- Cook chicken (don't overcook) and cut into bite size pieces
- Cut grapes in half if necessary, chop celery and eggs
- Combine chicken, grapes and celery in a mixing bowl
- Add just enough mayonnaise to coat very lightly
- Serve chilled with good bread
Do not microwave Chicken for this salad because it will be tough.
Be careful not to use too much mayonnaise
Questions about this recipe?
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