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Cream Cheese with Chili Sauce

Contributed by: Melinda

Great pantry items and the fastest appetizer next to a package of fresh cherry tomatoes - which goes pretty well with this

8 oz. cream cheese
1 bottle chili sauce
Crackers or Tortilla chips
  • Soften cream cheese by bringing it to room temperature, allowing it to keep it's shape
  • Pour chili sauce over top
  • Serve on a platter with chips or crackers spread around the sides

    Questions about this recipe?

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