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• Saute onion and bell pepper in olive oil until softened
• Add garlic and jalapeno and cook about 2-3 minutes
• Add cumin and chili powder and stir
• Add drained corn and cook about 2 minutes
• Add reserved corn liquid and broth and simmer for about 20 minutes.
• Add Creamy Corn Soup or soymilk and heat
• Serve with chopped green onion, grated cheese and additional minced jalapeno
  
  If you don't care if this is vegetarian, you can use chicken broth and also serve minced ham or bacon. Fresh or frozen corn can be used instead. If using fresh white corn, you may prefer half-and-half instead of the Corn Soup or soymilk due to their sweetness.
  
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