Oops! There's a new page for this recipe right here Check it out!

• Whisk eggs, salt and agave together until fully blended and foamy
• Place over simmering water and whisk in the coconut milk
• Heat, whisking constantly until foam subsides and mixture thickens slightly (It will still be fairly loose and will firm up with the chocolate and during chilling)
• When foam subsides and mixture is thickened, remove from heat and whisk or stir in vanilla and chocolate until very smooth and well blended
• Add butter if using and stir until incorporated
• Pour into 4 custard cups and chill until set (a couple of hours or overnight)
• Sprinkle with toasted coconut to serve
  
  Questions about this recipe?