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• Break or cut chocolate into pieces
• Lightly beat egg yolks with vanilla/cinnamon
• In a heavy saucepan scald the half & half (until just before it boils)
• Remove from heat and set aside for 1 minute
• Add chocolate and stir until melted and smooth
• Once smooth, whisk in egg mixture
• Cool slightly - few minutes - it still must be warm enough to melt the butter
• Add butter and stir until smooth
• Divide evenly into demitasse cups and refrigerate until chilled and up to one day
  
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