Cinnamon Cake Recipe

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Cinnamon Cake

This is a wonderful snack cake for cold or rainy days. Use as many organic versions of ingredients as you can find.
For notes, see both ingredients notes and instructions notes.

1/4 cup butter or shortening (can use soy margarine)
1/2 cup organic brown sugar
1/4 cup organic cane sugar
1/8 tsp vanilla powder Note 1
2 organic eggs
1/2 cup water Note 2
1 cup organic pastry flour
1 1/2 Tbl (4 1/2 tsp) organic dry milk powder Note 2
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp nutmeg
1 tsp ceylon cinnamon
1/4 tsp cloves
Pinch kosher salt
Topping
1 tsp ceylon cinnamon
1/2 Tbl organic brown sugar
1/2 Tbl organic cane sugar

Ingredient notes:
Note 1 or use 1/2 tsp vanilla extract and add with wet ingredients
Note 2 If not using dry milk powder, use 1/2 cup milk or soy milk in place of water

Preheat oven to 350º
In a small mixing bowl blend flour, dry milk powder Note 2, baking powder, baking soda, nutmeg, cinnamon, clove and a pinch of kosher salt - set aside
Blend topping ingredients together and set aside
In a large mixing bowl, cream butter with vanilla powder Note 1 and add sugar gradually
Beat in eggs one at a time
Add alternately with water Note 2
Pour into a greased and floured 8 inch square or 7 x 11 inch pan
Bake at 350 for 15 minutes
Sprinkle topping mix all over top of cake, rotate and return to oven
Continue baking for 25 minutes, until a toothpick inserted in the center comes out clean

Note 1 If using vanilla extract, add with eggs
Note 2 If not using dry milk powder, use milk instead of water and add at step 6

Questions about these recipe?