Cold Day Soup Recipe

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Lunch & Luncheon Recipes = 30 minutes or less
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Cold Day Soup

Total time for this recipe is 30 minutes or less.

This is a very quick little dish with outstanding flavor and only a few ingredients. Perfect for rainy or dreary weather.

1/2 head cauliflower
1/2 head broccoli, stems and florets
4 cups light chicken broth
Grated nutmeg (about 15 grates on a grater or start with 1/4 tsp ground)
Kosher salt & fresh black pepper
1/2 cup grated gruyere cheese

In a soup or stock pot, heat chicken broth to a low boil
Chop or break cauliflower into 1 inch pieces
Remove florets from broccoli and set aside
Peel and chop broccoli stems into 1/2 inch pieces
Add cauliflower and broccoli stem pieces to hot broth, cover and cook until tender - about 10 minutes
Using a potato masher, mash some of the cauliflower and broccoli pieces
Add florets and nutmeg and cook until florets are tender
Remove from heat and taste to adjust salt, pepper and nutmeg
Top with gruyere cheese and serve

Questions about this recipe?

Lunch & Luncheon Recipes

Cold Day Soup