Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories BikePro Parts & Accessories

Ipod Repair Service Ipod Repair Service

Italian Family Recipes

Wine Country Vacation Home Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet
Site Map

Bread
Yeast Bread
Blue Cheese Bread  
Sourdough Starter  
Bread Machine
Honey Sesame Bread E
Whole Grain Bread with Fructose E
Multi-Grain Bread E
Pizza Dough E
Focaccia E
Quick Breads
Skillet Corn Bread  
Corn Bread  
Lemon Scones E


Corn Bread

Contributed by: Melinda



1/2 c Flour
1 1/2 c Cornmeal -- yellow
3 ts Baking powder
3 md Eggs -- well beaten
1 c Milk
1 t Salt
1 t Sugar
1/4 c Cream
1/3 c Butter -- melted
  • Preheat the oven to 400
  • Butter an 8-1/2x11 inch baking pan.
  • Sift the flour, cornmeal, salt, sugar, and baking powder into a large bowl and mix thoroughtly
  • Add the eggs and milk.
  • Add cream and melted butter.
  • Pour into a buttered pan and bake for 20 minutes or until done. Serve warm.

    Questions about this recipe?

©2007 Webdiaries, All Rights Reserved.