Corn Bread Recipe

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Corn Bread

Contributed by: Melinda

1/2 c Flour
1 1/2 c Cornmeal -- yellow
3 ts Baking powder
3 md Eggs -- well beaten
1 c Milk
1 t Salt
1 t Sugar
1/4 c Cream
1/3 c Butter -- melted

Preheat the oven to 400
Butter an 8-1/2x11 inch baking pan.
Sift the flour, cornmeal, salt, sugar, and baking powder into a large bowl and mix thoroughtly
Add the eggs and milk.
Add cream and melted butter.
Pour into a buttered pan and bake for 20 minutes or until done. Serve warm.

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