Kathy's Corned Beef Recipe

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Kathy's Corned Beef

Contributed by: Kathy

2 corned beef briskets
1 head cabbage
3 onions
2 tbl apple cider vinegar
25 peppercorns
5 whole cloves
6 stalks celery
6 carrots
4 - 5 potatoes
butter

Using large kettle Cover corned beef with water and bring to boil
Boil for 15 minutes and discard water and rinse corned beef - This takes the salt away
Cover corned beef with fresh water
Add onions cut into large pieces, apple cider vinegar, peppercorns and cloves
Simmer for 3 hours
Add celery, carrots and potatoes, quartered
The last 15 minutes of cooking add cabbage
Remove Corned beef and slice
Remove vegetables, add butter

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