HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

Wine Country Vacation or click here to go to
Bella Rosa Vacation Rental


BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776 iPhone, iPod, iPad
Repair Service


Being Green: staying local, reducing waste and recycling - local, locavore, recycle. Become a Locavore-
Eat Local Foods


Links

Site Map


Sweets

Cakes
Homemade Ice Cream

Puddings & Custards

Cookies
Aunt Helen's Sugar Cookies  
Almond Biscotti  
Brittany's Chocolate Chip Cookies  
Chocolate Espresso Cookies  
Chocolate Fantasy Cookies  
Cream Cheese Cookies  
Dorothy Merman's Caramel Pecan Cups  
Iced Anise Cookies  
Ma'amoul Cookies  
Margie's Persimmon Cookies  
Macaroon Mint Kisses  
Molasses Cookies  
Oatmeal Cookies  
Peanut Butter Cup Cookies  
Pineapple Bars  
Raspberry Bars  
Russian Tea Cakes  
Scottish Fancies  
Scottish Shortbread  

Pies & Tarts

Cobblers & Crisps

Candies

Other Sweets


Cream Cheese Cookies

Contributed by: Brittany



2 cups sugar
2 2/3 cubes butter
8 oz cream cheese
3 tsp vanilla
2 2/3 cup flour
1 1/3 cup chopped nuts
  • preheat oven to 300
  • cream first 4 ingredients
  • add flour & nuts
  • drop onto ungreased cookie sheet
  • bake for 30 minutes until light golden brown

    Questions about this recipe?

©2012 Webdiaries, All Rights Reserved.