Debbie's Chicken Enchiladas Recipe

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Debbie's Chicken Enchiladas

Contributed by: Debbie

Cooked chicken
1 can red enchilada sauce (can be home-made)
1 can cream of chicken soup
1 can kidney beans
1 small can black olives, sliced
10 large flour tortillas

Preheat oven to 350º
Combine soup and enchilada sauce
Place some sauce on the bottom of a 13 x 9 inch baking dish
Add chicken, beans and olives to remaining sauce
Fill tortillas will chicken mixture, reserving a bit for the top
Place filled tortillas in pan
Spread remaining mixture over top
Bake 30-40 minutes until hot and bubbly

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