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Lunch & Luncheon Recipes

= 30 minutes or less
Salmon Salad Quick - 30 minutes or less
Lunch Veggie Wraps Quick - 30 minutes or less
Cold Day Soup Quick - 30 minutes or less
Fennel Pie Quick - 30 minutes or less
Duck & Chicken Salad  
Egg Topped Greens Quick - 30 minutes or less
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Herb Omelette Quick - 30 minutes or less
Duck Panini Quick - 30 minutes or less
Marinated Vegetable Sandwich  
Blue Cheese Lamb Burgers  
Tuna Penne  
Chicken Pasta with Lemon  
Summer Salad Quick - 30 minutes or less
Baby Shrimp Salad Quick - 30 minutes or less
Artichoke Tuna Salad Quick - 30 minutes or less
Lentil Taco Salad  
Berries with Yogurt Sauce  




Duck Panini



If you have a panini press or sandwich press, they work well for this recipe. Otherwise, just use a heavy pan such as cast-iron to weight the sandwiches while grilling.

Recipe makes 4 panini.

8 slices heavy, rustic bread such as ciabatta or one long sourdough baguette cut into 4 pieces and split or 4 sourdough rolls
2 cups meat from one roasted duckling, diced
1-2 tbl yellow or dijon mustard
1/4 cup diced red onion
1/4 cup diced red bell pepper
1 clove garlic, minced
1 clove garlic, split
2 tsp minced fresh rosemary
Thinly sliced swiss or fontina cheese
Olive Oil
Salt & Pepper
  • Sauté onion, bell pepper and rosemary until softened
  • Add minced garlic, stir and turn off heat
  • In a small bowl combine sautéed vegetables with mustard
  • Add diced duck and mix well. Add olive oil if needed to develop a 'chicken-salad' like consistency
  • Heat a grill pan, griddle or heavy skillet over medium heat
  • Brush olive oil on both sides of bread and grill on one side until lightly toasted (about 1 minute)
  • Place bread slices toasted side up and spread 1/4 duck mixture on half the slices
  • Top with cheese slices
  • Place remaining bread slices toasted side down on top of the cheese
  • Place each sandwich into the grill pan and place a heavy skillet on top to weight
  • Toast until bread is golden brown, turn and toast other side until golden brown and cheese is melted
  • Remove from grill and slice in half

    Serve with Arugula with Lemon

    Questions about this recipe?

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