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Lunch & Luncheon Recipes

= 30 minutes or less
Salmon Salad Quick - 30 minutes or less
Lunch Veggie Wraps Quick - 30 minutes or less
Cold Day Soup Quick - 30 minutes or less
Fennel Pie Quick - 30 minutes or less
Duck & Chicken Salad  
Egg Topped Greens Quick - 30 minutes or less
Tomato & Avocado Crackers Quick - 30 minutes or less
Herb Omelette Quick - 30 minutes or less
Duck Panini Quick - 30 minutes or less
Marinated Vegetable Sandwich  
Blue Cheese Lamb Burgers  
Tuna Penne  
Chicken Pasta with Lemon  
Summer Salad Quick - 30 minutes or less
Baby Shrimp Salad Quick - 30 minutes or less
Artichoke Tuna Salad Quick - 30 minutes or less
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Berries with Yogurt Sauce  




Duck & Chicken Salad



Very simple with leftover roast duck and chicken.

Serves 2 for lunch

1 1/2 - 2 cups cooked duck breast, diced
1 cup cooked chicken breast, diced
1 stalk celery, diced
1 large green onion, minced or 1/4 cup minced red onion
1 Tbl mayonnaise (without sugar)
1 1/2 Tbl dijon mustard
Ground black pepper
3 cups torn lettuce dressed with red wine vinegar, olive oil and a pinch of salt
  • In a small bowl combine mayo, mustard and ground black pepper to taste
  • Add duck, chicken, onion and celery and combine well
  • Refrigerate for 30 minutes up to several hours
  • Divide dressed greens between two shallow bowls
  • Top with half the duck salad
  • Garnish with fresh herb if desired, such as parsley or tarragon

    Questions about this recipe?

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