Duck & Chicken Salad Recipe

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Lunch & Luncheon Recipes = 30 minutes or less
Quick Spaghetti for 1
Lentil Tabouleh
Tuscan Tuna Salad
Mixed Seafood Soup
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Basic Split Pea Soup
Plum Frittata
Fried Lentils
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Duck & Chicken Salad
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Tomato & Avocado Crackers
Herb Omelette
Duck Panini
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Blue Cheese Lamb Burgers
Tuna Penne
Chicken Pasta with Lemon
Summer Salad
Baby Shrimp Salad
Artichoke Tuna Salad
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Berries with Yogurt Sauce

Duck & Chicken Salad

Very simple with leftover roast duck and chicken.

Serves 2 for lunch

1 1/2 - 2 cups cooked duck breast, diced
1 cup cooked chicken breast, diced
1 stalk celery, diced
1 large green onion, minced or 1/4 cup minced red onion
1 Tbl mayonnaise (without sugar)
1 1/2 Tbl dijon mustard
Ground black pepper
3 cups torn lettuce dressed with red wine vinegar, olive oil and a pinch of salt

In a small bowl combine mayo, mustard and ground black pepper to taste
Add duck, chicken, onion and celery and combine well
Refrigerate for 30 minutes up to several hours
Divide dressed greens between two shallow bowls
Top with half the duck salad
Garnish with fresh herb if desired, such as parsley or tarragon

Questions about this recipe?

Lunch & Luncheon Recipes

Duck & Chicken Salad