Easy Chops with Pan Sauce Recipe

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Super Easy Chops with Pan Sauce

1 lb or so boneless pork chops, about 1/2 inch thick
Kosher salt & fresh ground pepper
Goose or duck fat if available - otherwise olive oil
1 cup pinot noir
1 tbl dijon mustard
2 tsp minced fresh sage leaves

Cut chops so they are about equal sizes
Pat dry with paper towels and sprinkle with salt & pepper on all sides
Heat fat in a large skillet over medium-high heat
Sear chops on all sides until deep brown
Add wine and cover, reduce heat to low
Cook for 5-8 minutes and check for doneness
When cooked as desired, remove chops to a plate and cover loosely with foil
Whisk mustard and sage into wine and drippings
Increase heat to medium-high and reduce until slightly thickened - 4-5 minutes
Serve chops with sauce on the side

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