Dorothy Merman's Eggplant Casserole Recipe

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Dorothy Merman's Eggplant Casserole	V
Kathy's Eggplant Casserole
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Dorothy Merman's Eggplant Casserole

Contributed by: Melinda

2 large eggplants
2 onions
1/2 - 1 lb cheddar cheese
1 8 oz. can tomato sauce

Peal and slice eggplants
Make layers with quartered onions and sliced Cheddar cheese
Pour 1 small can tomato sauce over top
Bake at 350 degrees for about 1 1/2 hour, turning over eggplant once or twice through the baking.

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