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Grilling & BBQ


= 30 minutes or less
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Ember Onions

Contributed by: Melinda



4 medium onions (sweet are very good)
4 tablespoons olive oil or butter
  • Peel the onions leaving the root intact
  • Place the onion on the root end and cut straight down, stopping about 1/2 inch before the root
  • Turn the onion and make another cut to the same depth crossing over the first
  • Place one onion root down on a double thickness of heavy duty aluminum foil, large enough to completely wrap and seal the onion
  • Bring up the sides of the foil slightly and drizzle the olive oil over the top of the onion
  • Seal the foil making a tight packet
  • Repeat for each onion
  • Using tongs, nestle the onion packets into the prepared coals and leave until your meal is finished and the onions are tender

    Questions about this recipe?

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