Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago
Table of Contents
Outdoor BBQ & Party Ideas
Add-A-Recipe
BikePro Parts & Accessories
Ipod Repair Service
Northern California
Wine Country Vacation
Windsor Oaks Vineyards
Joseph Swan Vineyards
Forgotten Felines
Microchip Your Pet
Site Map
|
Grilling & BBQ |
|
Barbeque Pulled Pork |
|
|
Barbeque Beef Brisket |
|
|
Beef Kabobs |
G,E |
|
Smokey Flank Steak |
|
|
Grilled Sirloin Steak |
G,E,Q |
|
Smoked Rib Roast |
E |
|
Smoked Burgers |
E |
|
Smoked Meatloaf |
|
|
Leg of Lamb |
E |
|
Shish Kabobs |
G,E |
|
Prosciutto Chicken |
|
|
Smoked Chicken |
E |
|
Herbed Salmon |
|
|
Grilled Salmon |
V,E,Q,G |
|
Grilled Shrimp Skewers |
G,E,Q |
|
Grilled Vegetables |
V,E,Q,G |
|
Stuffed Tomatoes |
G,V,E |
|
Ember Onions |
G,E |
|
Smokey Baked Potatoes |
E |
|
Smoked Cheese |
E |
|
Stuffed Figs |
E,G |
|
Sweet & Spicy BBQ Sauce |
|
|
Mustard Sauce |
|
|
My Favorite BBQ Sauce |
|
|
Fresh Plum BBQ Sauce |
|
|
Scratch BBQ Sauce |
|
|
Dry Rub No. 1 |
E |
|
Ember Onions
Contributed by: Melinda
4 medium onions (sweet are very good)
4 tablespoons olive oil or butter
- Peel the onions leaving the root intact
- Place the onion on the root end and cut straight down, stopping about 1/2 inch before the root
- Turn the onion and make another cut to the same depth crossing over the first
- Place one onion root down on a double thickness of heavy duty aluminum foil, large enough to completely wrap and seal the onion
- Bring up the sides of the foil slightly and drizzle the olive oil over the top of the onion
- Seal the foil making a tight packet
- Repeat for each onion
- Using tongs, nestle the onion packets into the prepared coals and leave until your meal is finished and the onions are tender
Questions about this recipe?
|
|