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Ember Onions
Contributed by: Melinda
4 medium onions (sweet are very good)
4 tablespoons olive oil or butter
- Peel the onions leaving the root intact
- Place the onion on the root end and cut straight down, stopping about 1/2 inch before the root
- Turn the onion and make another cut to the same depth crossing over the first
- Place one onion root down on a double thickness of heavy duty aluminum foil, large enough to completely wrap and seal the onion
- Bring up the sides of the foil slightly and drizzle the olive oil over the top of the onion
- Seal the foil making a tight packet
- Repeat for each onion
- Using tongs, nestle the onion packets into the prepared coals and leave until your meal is finished and the onions are tender
Questions about this recipe?
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= 30 minutes or less