Fish Tacos Recipe

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Fish & Seafood = 30 minutes or less
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Fish Tacos

Contributed by: Vernon

4 - 6 corn tortillas
1/2 - 3/4 lb. fish (snapper or ling cod)
flour
bread crumbs (fresh is best)
2 eggs, beaten
frying oil
1/2 tsp. salt
1/2 cup grated cheese
2 limes

Rinse and dry fish, cut into chunky strips.
Roll in flour, dip in egg, roll in crumbs.
Fry until golden brown. Set aside in a warm oven on a paper towel.
Heat a griddle, season with oil. Place tortilla on griddle, cheese on tortillas, 1 - 2 pieces of fish
Fold over until cheese melts and tortilla gets crispy.
Serve with a squeeze of lime and a good hot sauce or salsa.

Serves two.

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