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Preserves
Plum Jam  
Kathy's Pickled Onions  
Kathy's Bread & Butter Pickles  
Freezing Fresh Blackberries  
Freezing Tomatoes  
Curing Olives  
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Freezing Tomatoes

Contributed by: Melinda

Too many tomatoes? I hate to throw them out so I always freeze a couple of bags of the heirlooms I grow.

Freshly picked, very ripe tomatoes
Ziplock freezer bags
  • Pick tomatoes very ripe
  • Peel skins - if very ripe, this can be done fresh from the garden - if not, pierce the skin in two to three spots and drop into boiling water for about 2 minutes - remove to ice water and peel off skins
  • Place about 1 - 2 lbs peeled tomatoes into labelled ziplock bag, press out excess air and seal well
  • Place in freezer - can be kept about 6 months

    Questions about this recipe?

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