Fresh Apple Cake Recipe

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Fresh Apple Cake

Contributed by: Melinda

Make the topping just after you put the cake into the oven!

Cake
4 cups chopped apples
1/2 - 1 cup sultanas or other dried fruit
1 cup chopped walnuts and pecans
1 cup vegetable oil
4 eggs
1 tsp vanilla
2 2/3 cup all-purpose flour
2 cups sugar
1 1/2 tsp baking soda
1 tsp kosher salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
Topping
1 tbl sugar
1 tsp ground cinnamon

For Cake

preheat oven to 350
Combine flour, sugar, soda, salt, cinnamon, nutmeg and cloves
Peel, core and chop apples fairly small (about 1/4 inch dice)
Add apples to flour mixture
In a 4 cup measure, add oil, eggs and vanilla
Add oil mixture to apple mixture and stir to combine - this is very little batter to apples ratio so it takes care to be certain to get everything combined
Pour batter into a greased and floured 13 x 9 inch glass baking dish
Bake for about 20 minutes
Topping
While cake is baking, combine sugar and cinnamon
After cake has baked approximately 20 minutes or so, pull it out and sprinkle the sugar/cinnamon mixture all over top
Replace cake in the oven and bake approximately 40-50 minutes longer, until a toothpick comes out moist but clean

This is a great for parties cut into 2 inch squares. Very moist and amazingly delicious!

Questions about this recipe?