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Pasta
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Fresh Tomato Pasta



1 lb. Barilla Plus Angel Hair pasta, cooked al dente
1 1/2 - 2 cups fresh grape tomatoes
1/2 cup minced fresh basil
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup grated romano or asiago cheese
Olive Oil
1/2 tsp Kosher Salt
Pepper to taste
  • Cook pasta and drain, reserving about 1 cup of cooking liquid
  • In a large sauté pan over medium, heat olive oil and add whole grape tomatoes, salt and pepper
  • Add garlic and heat, but do not brown
  • Add white wine and cook tomatoes until they just begin to split
  • Add pasta and mix well, adding pasta water if needed to achieve a creamy consistency
  • Remove from heat and stir in cheese
  • Top with basil and additional cheese if desired

    Serves 4-6

    Questions about this recipe?

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