Fresh Tomato Pasta Recipe

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Pasta
Fresh Tomato Pasta
Smoked Chicken Spaghetti
Home Made Pasta	V
Baked Ziti Casserole	V
Spinach Ravioli with Smoked Chicken
Turkey & Swiss Chard Pasta Sauce
Spaghetti with Sausage	Q
Spinach Cheese Pasta	V,E
Slom Gooey	E
Grandma Helgren's Slom Gooey	E
Swedish American Spaghetti	E
Vegetable Lasagna	V
Penne with Prosciutto
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Puttanesca My Way
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Rice on the Side	Q
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Green Chile Rice	E
Easy Risotto	V,E
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Traditional Spanish Paella
Other Grains
Barley Veggie Loaf	V
Cheese Polenta	V
Creamy Polenta	V,E
Lemon Basil Couscous	V,O

Fresh Tomato Pasta

1 lb. Barilla Plus Angel Hair pasta, cooked al dente
1 1/2 - 2 cups fresh grape tomatoes
1/2 cup minced fresh basil
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup grated romano or asiago cheese
Olive Oil
1/2 tsp Kosher Salt
Pepper to taste

Cook pasta and drain, reserving about 1 cup of cooking liquid
In a large sauté pan over medium, heat olive oil and add whole grape tomatoes, salt and pepper
Add garlic and heat, but do not brown
Add white wine and cook tomatoes until they just begin to split
Add pasta and mix well, adding pasta water if needed to achieve a creamy consistency
Remove from heat and stir in cheese
Top with basil and additional cheese if desired

Serves 4-6

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Fresh Tomato Pasta