Fresh Tomato Pasta Recipe

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Pasta = 30 minutes or less
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Fresh Tomato Pasta

1 lb. Barilla Plus Angel Hair pasta, cooked al dente
1 1/2 - 2 cups fresh grape tomatoes
1/2 cup minced fresh basil
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup grated romano or asiago cheese
Olive Oil
1/2 tsp Kosher Salt
Pepper to taste

Cook pasta and drain, reserving about 1 cup of cooking liquid
In a large sauté pan over medium, heat olive oil and add whole grape tomatoes, salt and pepper
Add garlic and heat, but do not brown
Add white wine and cook tomatoes until they just begin to split
Add pasta and mix well, adding pasta water if needed to achieve a creamy consistency
Remove from heat and stir in cheese
Top with basil and additional cheese if desired

Serves 4-6

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