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Pasta

Fresh Tomato Pasta  
Smoked Chicken Spaghetti  
Home Made Pasta V
Baked Ziti Casserole V
Spinach Ravioli with Smoked Chicken  
Turkey & Swiss Chard Pasta Sauce  
Spaghetti with Sausage Q
Spinach Cheese Pasta V,E
Slom Gooey E
Grandma Helgren's Slom Gooey E
Swedish American Spaghetti E
Vegetable Lasagna V
Penne with Prosciutto  
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Tuna Casserole  
Macaroni & Goat Cheese V
Puttanesca My Way  
Vegetable Bechamel Lasagna V
Baked Manicotti V

Rice

Rice on the Side Q
Spanish Rice  
Green Chile Rice E
Easy Risotto V,E
Traditional Risotto V
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Other Grains

Barley Veggie Loaf V
Cheese Polenta V
Creamy Polenta V,E
Lemon Basil Couscous V,O


Fresh Tomato Pasta



1 lb. Barilla Plus Angel Hair pasta, cooked al dente
1 1/2 - 2 cups fresh grape tomatoes
1/2 cup minced fresh basil
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup grated romano or asiago cheese
Olive Oil
1/2 tsp Kosher Salt
Pepper to taste
  • Cook pasta and drain, reserving about 1 cup of cooking liquid
  • In a large sauté pan over medium, heat olive oil and add whole grape tomatoes, salt and pepper
  • Add garlic and heat, but do not brown
  • Add white wine and cook tomatoes until they just begin to split
  • Add pasta and mix well, adding pasta water if needed to achieve a creamy consistency
  • Remove from heat and stir in cheese
  • Top with basil and additional cheese if desired

    Serves 4-6

    Questions about this recipe?

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