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Imelda's Closet |
Fruits |
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Appetizers & Small Bites |
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| Prosciutto Wrapped Pears | |
Salads |
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| Fruit Salad | |
Condiments |
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| Mango Salsa | E |
| Mango Chutney | |
| Apple Chutney | |
Desserts & Sweets |
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| Marinated Strawberries with Mint | |
| Oranges in Wine | |
| Easy Baked Apples | |
| Roasted Peaches | |
| Poached Pears in Red Wine | |
| Grilled Fruit | G,E |
| Grilled Figs | G,E |
Miscellaneous |
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| Brandied Fruit | E |
Fruit SaladContributed by: MelindaI'm not a big fan of the any-fruit-you-can-buy style of fruit salad. I like mine to have a little more thought than this. I just don't enjoy certain fruits mixed together. I also don't want any heavy dressing on my fruit salad. It should be slightly sweetened, and maybe a little citrus or mango juice over the top, but that's my taste. Fruit Combo One Sliced Fresh Peaches, Nectarines, Strawberries, Blueberries, Blackberries, Plums, Mango, Apricots Fruit Combo Two Cantaloupe, Honey Dew, Grapes, Figs, Pears Fruit Combo Three Grapefruit, Orange, Blood Orange, Pineapple, Mango, Kiwi, Raspberries Sauces 1 tsp sugar per 1 - 1 1/2 cup of fruit 1/4 - 1/2 cup or to taste juice of Mango or Pineapple or Citrus Pinch salt
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