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Fruits


= 30 minutes or less

Appetizers & Small Bites


 
Prosciutto Wrapped Pears Quick - 30 minutes or less

Salads


 
Fruit Salad  


Condiments


 
Mango Salsa E
Mango Chutney  
Apple Chutney  


Desserts & Sweets


 
Grilled Peaches with Italian Cream Quick - 30 minutes or less
Grilled Plums with Gorgonzola Quick - 30 minutes or less
Marinated Strawberries with Mint  
Oranges in Wine  
Easy Baked Apples  
Roasted Peaches Quick - 30 minutes or less
Poached Pears in Red Wine  
Grilled Fruit Quick - 30 minutes or less
Grilled Figs Quick - 30 minutes or less


Miscellaneous


 
Brandied Fruit E


Fruit Salad

Contributed by: Melinda

I'm not a big fan of the any-fruit-you-can-buy style of fruit salad. I like mine to have a little more thought than this. I just don't enjoy certain fruits mixed together. I also don't want any heavy dressing on my fruit salad. It should be slightly sweetened, and maybe a little citrus or mango juice over the top, but that's my taste.

Fruit Combo One
Sliced Fresh Peaches, Nectarines, Strawberries, Blueberries, Blackberries, Plums, Mango, Apricots
Fruit Combo Two
Cantaloupe, Honey Dew, Grapes, Figs, Pears
Fruit Combo Three
Grapefruit, Orange, Blood Orange, Pineapple, Mango, Kiwi, Raspberries
Sauces
1 tsp sugar per 1 - 1 1/2 cup of fruit
1/4 - 1/2 cup or to taste juice of Mango or Pineapple or Citrus
Pinch salt
  • Cut fruit into similar bite-sized pieces or slices
  • Combine in a mixing bowl
  • Mix sauce ingredients and drizzle over top of fruit
  • Chill for several hours
  • Remove from refrigerator about 20 minutes before serving

    Questions about this recipe?

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