HOME Page
Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
How To Guides
Dairy Free Recipes
Farrago
Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas
iPhone, iPod, iPadRepair Service
Links
Site Map
Garam MasalaContributed by: MelindaGaram Masala is a very common Indian spice blend which is added in a small amount at the beginning or end of a dish. It is a powerful blend of strongly flavored spices. You can purchase Garam Masala spice mix pre-blended or make your own. I typically purchase it (it can be found in any large market or places where Indian foods are sold.) but here are a few blends you may prefer to make yourself. Mix One 2 parts Cinnamon 3 parts Black Pepper 2 parts Cloves 2 parts Cumin 1 part Mace 1 part Cardamom Seeds 2 parts Bay leaves Mix Two 3 parts Black Cumin Seeds 7 parts Coriander 4 parts Cardamom .5 part Bay leaves 5 parts Cloves 5 parts Black Pepper 1.5 parts Nutmeg 1.5 parts Mace 4 parts Cinnamon Mix Three 30 Green Cardamom pods 15 Cloves 5 Black Cardamom pods 4 pieces Mace 4 pieces Cinnamon 5 Tbl Cumin Seed 2 Tbl Coriander Seed 1 Tbl Fennel 1 tsp Black Peppercorns 1/2 tsp Fennugreek seeds
|
©2010 Webdiaries, All Rights Reserved.