Ginger Tea Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Beverages
Iced Tea with Stevia
Homemade Holiday Eggnog
Coffee Liqueur
Fruit Cordials	E
Frank's Zinfandel Sangria	E
Ginger Tea	E
Fresh Lemonade

Ginger Tea

Contributed by: Melinda

This is a recipe from an indian cookbook I have that saved my sanity one very cold year. Ginger is a very warming spice, and this tea really does warm you up nicely with a residual warmth as you are digesting it. I like to use Orange Blossom Honey in this.

1 1/2 - 2 inch piece of fresh ginger
4 cups water
Honey (optional)

Peel and slice ginger
Place ginger and water into a small saucepan, bring to a slow boil, reduce heat and simmer for 10 minutes (light tea) or up to 15 minutes (medium tea)
Pour into a cup and add honey if desired

Questions about this recipe?