Glazed Carrots Recipe

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Glazed Carrots

Contributed by: Heather

2 bunches baby carrots
6 Tbl. butter
6 Tbl. sugar
1/2 tsp. cinnamon or ginger

Wash carrots. Scrape if desired. Leave whole.
Boil carrots in a small amount of salted water about 12 - 15 minutes or until tender.
Drain
Combine remaining ingredients in a large skillet. Cook, stirring until well blended.
Add carrots, cook over low heat, shaking the pan to glaze carrots.

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