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Grapefruit & Avocado Salad

Contributed by: Melinda



Sections from 2 small to medium grapefruit
2 avocados, peeled, pitted and thinly sliced (sprinkle with lemon juice to prevent browning)
Salad greens of choice
1/4 cup grapefruit juice
2 tbl white wine vinegar
1/2 cup olive oil
1/2 tsp kosher salt
  • In a bowl, whisk together grapefruit juice, vinegar and salt
  • While whisking, add olive oil in a thin stream until emulsified
  • Remove the pits from the olives and quarter them
  • To arrange the salad, lay out the salad greens on a large platter
  • Top with grapefruit and avocado slices
  • Drizzle with dressing

    Questions about this recipe?

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