Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories BikePro Parts & Accessories

Ipod Repair Service Ipod Repair Service

Italian Family Recipes

Wine Country Vacation Home Northern California
Wine Country Vacation


Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet
Site Map


Vegetables


Main Dishes
Fava Beans with Lamb & Rice  
Spaghetti with Fava Beans  
Melinda's Frittata  
Roasted Fennel & Baby Red Potatoes  
Roman Style Artichokes  
Broccoli Cauliflower Casserole  
Stuffed Acorn Squash  
Roasted Winter Vegetables V
Broccoli Enchiladas V
Chili Beans E,*V
Easy Frittata V,*O
Mung Dal V,O
Marinated Roasted Vegetables V,O
Marinated Veggie Sandwich V
Beans with Sage  
Spicy Roasted Potatoes V,O,E
Vegetable Rarebit V
Vegetable Bechamel Lasagna V
Vegetable Lasagna V;

Side Dishes
Sautéed Cherry Tomatoes  
Roasted Baby Beets V
Asparagus with Orange Sauce V
Grilled Baby Bok Choy V
Roasted Butternut Squash V
Cauliflower Mash V
Lacinato Kale V
Baked Spinach V
Beets a la Marian V,O,E,Q
Boston Baked Beans  
Dorothy Merman's Eggplant Casserole V
Kathy's Eggplant Casserole  
Glazed Carrots V
Kathy's Scalloped Potatoes V,E
Mushrooms Au Gratin V
Potatoes Au Gratin V
Baked Beans E,Q
Roasted Asparagus V,E
Roasted Potatoes V,E
Sautéd Cabbage V,E
Sautéd Cabbage & Pears V,E
Spinach Mousse on Roasted Tomatoes V
Summer Green Beans V,E,Q
Zucchini  

Summer Zucchini Recipes
Zucchini, Lamb & Feta Casserole
Turkey Zucchini Chili
Zucchini Linguica Skillet
Zucchini Shells
Zucchini  
Zucchini Sauté V
Baked Zucchini V

Other
Porcini Marinara Sauce V,O
Vegetarian Gravy V,O
Easy Beans  


Summer Green Beans

Contributed by: Melinda

The first year we grew green beans I was surprised at how well they did. In fact we frequently had enough to make an entire supper of green beans.

Large bowl or basket freshly picked green beans (1 1/2 - 2 lbs?)
Olive Oil
Soy bean margarine
a few peeled and bruised garlic cloves
1 tsp or more crushed red pepper flakes
a couple handfuls (1 - 1 1/2 cups) whole cherry tomatoes from the garden
Kosher Salt and freshly ground Black Pepper
  • Trim and wash beans.
  • In Sauté pan, melt margarine in olive oil.
  • Add garlic and red pepper flakes and simmer for several minutes.
  • Add beans and turn until coated with the oil/margarine.
  • Cover and cook over medium heat until beans are nearly tender.
  • Add tomatoes and finish cooking beans.
  • Discard garlic and add salt and pepper.

    Questions about this recipe?

©2007 Webdiaries, All Rights Reserved.