Grilled Fruit Recipe

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Fruits = 30 minutes or less
Appetizers & Small Bites
Prosciutto Wrapped Pears
Salads
Fruit Salad
Condiments
Mango Salsa	E
Mango Chutney
Apple Chutney
Desserts & Sweets
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Marinated Strawberries with Mint
Oranges in Wine
Easy Baked Apples
Roasted Peaches
Poached Pears in Red Wine
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Miscellaneous
Brandied Fruit	E

Grilled Fruit

Total time for this recipe is 30 minutes or less.

You can grill most fruits on the grill with out any difficulty. Place them on the grill as soon as you remove the main meal. Or do them in advance and reheat when ready to serve. A great accompaniment to most meals, but equally good as a dessert with ice cream or sauce.

Fresh Pineapple rings
Freestone Peach halves
Figs
Oranges
Bananas

Use all or any combination of the fruits above prepared according to the following: Peel pineapple and cut into 3/4 to 1 inch rounds, Cut peaches in half and remove pits (leave skin on), Remove fig stems and slice about 1 inch from stem end toward base, Wash oranges and slice in 3/4 to 1 inch slices (leaving peel on), Peel, but don't remove banana skin, replace like a bundle
Except for the banana, baste fruit with melted butter, margarine or light olive oil
Place directly over hot coals and grill until heated, but not mushy
Remove and serve with ice cream, or make a sauce by mixing your choice of citrus joice with honey or place a good slice of Brie Cheese on top of fruit as soon as it comes off the grill
If desired, garnish with toasted nuts or coconut

Questions about this recipe?

Fruits

Appetizers & Small Bites

Salads

Condiments

Desserts & Sweets

Miscellaneous

Grilled Fruit