Grilled Peaches with Italian Cream Recipe

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Grilled Peaches with Italian Cream

Total time for this recipe is 30 minutes or less.

This is so delicious your guests will be requesting it. Very simple and quick.

Serves 4.

4 medium to large fresh peaches
1 8oz. tub Marscapone cheese
3 tbl honey
1/4 cup toasted, chopped walnuts
1 cup fresh red raspberries or other fresh berry (Optional)
Fresh mint leaves (Optional)

Combine Marscapone cheese with honey
Cut peaches in half and remove pit
Brush rack over medium hot grill with oil
Place peaches, skin side down on oiled grill
Brush cut side of peaches with oil
Cook two minutes, then turn and grill cut side for 2-3 minutes until peaches become slightly tender
Remove peaches to a serving plate and spoon 1 1/2 tablespoons cheese mixture into cavity
Sprinkle chopped nuts over top
If using raspberries, arrange on top and around serving tray
Garnish with a few fresh mint leaves or sprigs if desired
Serve warm

Note: The cheese can be blended ahead and refrigerated for up to 2-3 days. The peaches can be grilled earlier in the day to be served and refrigerated, then reheated for about 1 minute in the microwave just before assembly.

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Grilled Peaches with Italian Cream