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Grilled Sirloin Steak
Contributed by: Melinda
1 top sirloin steak about 1 1/2 to 1 3/4 lbs
Worcestershire Sauce
Salt, pepper, onion powder, garlic powder and a pinch or two of allspice
Olive Oil or Butter
- Prepare hot coals
- Sprinkle worcestershire all over both sides of steak
- Dust with spices on both sides
- Place directly over hot coals on grill and cook about 4-5 minutes uncovered
- Turn steak and cook about 4-5 minutes on reverse uncovered
- Test steak for doneness - if not done, move to one side of the grill and cover, checking every two minutes until cooked to your liking
- Remove to a platter, drizzle with olive oil or place 1 or 2 pats of butter on top and let stand for 5-10 minutes
- Cut into pieces and serve
Questions about this recipe?
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