Grilled Vegetables Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Grilling & BBQ = 30 minutes or less
Barbeque Ribs
Barbeque Pulled Pork
Barbeque Beef Brisket
Beef Kabobs
Smokey Flank Steak
Grilled Sirloin Steak
Smoked Rib Roast
Smoked Burgers
Smoked Meatloaf
Leg of Lamb
Shish Kabobs
Turkey Spinach Burgers
Prosciutto Chicken
Smoked Chicken
Herbed Salmon
Grilled Salmon
Grilled Shrimp Skewers
Grilled Veggie Wraps
Grilled Vegetables
Stuffed Tomatoes
Ember Onions
Smokey Baked Potatoes
Smoked Cheese
Stuffed Figs
Sweet & Spicy BBQ Sauce
Mustard Sauce
My Favorite BBQ Sauce
Fresh Plum BBQ Sauce
Scratch BBQ Sauce
Dry Rub No. 1

Grilled Vegetables

Total time for this recipe is 30 minutes or less.

It always sounds wonderful and easy, but it sure presents logistical problems! I'm lucky to have both a smoker and kettle style grill, but it can still get complicated.

4 red bell peppers cut in half, stems, seeds and membrane removed
4 sweet onions, quartered
2 zucchini, cut in half crosswise, then lengthwise
1 bunch asparagus spears, tough ends removed
10-12 mushroom caps, stems removed
Olive Oil
Salt & Pepper

Prepare your grill to medium high heat
Rub vegetables with olive oil and place on a baking sheet
Sprinkle with salt and pepper
Spread coals out in an even layer
Lay vegetables onto grill directly over hot coals and cover grill
Check in about 5 minutes to see how quickly they are cooking - you're looking for a slight charring/browning
Turn when necessary and cook until done

Zucchini and asparagus can be precooked in a covered skillet with a small amount of water for about 3 minutes before placing on the grill.

Questions about this recipe?