Grilled Vegetables Recipe

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Grilled Vegetables

Contributed by: Melinda

It always sounds wonderful and easy, but it sure presents logistical problems! I'm lucky to have both a smoker and kettle style grill, but it can still get complicated.

4 red bell peppers cut in half, stems, seeds and membrane removed
4 sweet onions, quartered
2 zucchini, cut in half crosswise, then lengthwise
1 bunch asparagus spears, tough ends removed
10-12 mushroom caps, stems removed
Olive Oil
Salt & Pepper

Prepare your grill to medium high heat
Rub vegetables with olive oil and place on a baking sheet
Sprinkle with salt and pepper
Spread coals out in an even layer
Lay vegetables onto grill directly over hot coals and cover grill
Check in about 5 minutes to see how quickly they are cooking - you're looking for a slight charring/browning
Turn when necessary and cook until done

Zucchini and asparagus can be precooked in a covered skillet with a small amount of water for about 3 minutes before placing on the grill.

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