Heavenly Shrimp Recipe

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Heavenly Shrimp

Contributed by: Melinda

Tons of flavor! The name comes from the angel hair pasta, but this is a heavenly dish; it's very quick and easy and deliciously light. You can substitute soy margarine and leave out the parmesan for a perfect dairy free dish.

1 lb shirmp, peeled and cleaned
2 Tbl olive oil
2 Tbl Butter
3/4-1 cup chicken broth
2 large garlic cloves, smashed but intact
1/2 lb snow peas (you can substitute fresh or frozen green peas)
2 cups chopped roma tomatoes
2-4 Tbl grated parmesan cheese (optional)
3/4 lb. Barrilla Plus Angel hair pasta (capellini)

Cook pasta in boiling, salted water for 4 minutes
Drain well and set aside
In a large skillet, melt butter in olive oil
Add garlic and heat over low heat, occasionally turning the cloves so they do not brown. Leave for about 4-5 minutes to infuse the oils.
Remove garlic and discard. Increase heat to med-high
When oil starts to sizzle, add shrimp and cook for about 1 minute, then turn
Add snow peas and chicken broth. Cook about 2 minutes
Add pasta and tomatoes to the skillet and mix well. Continue cooking until the pasta and shrimp are cooked to your taste.
Turn off heat and top with parnmesan
Mix parmesan into the dish and serve

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