Herb Goat Cheese Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776

iPhone, iPod, iPad
Repair Service

Links

Site Map

Cheese
Cheese Plate 3	E,Q
Herb Goat Cheese	E,Q
Cream Cheese with Chili Sauce	E,Q
Creamy Bites
Cheese Plate 1	E,Q
Cheese Plate 2	E,Q
Goat Cheese & Fig Jam Toasts
Sun Dried Tomato Pesto & Goat Cheese Crostini
Simple Cheese Sauce
Smoked Cheese	E
Warm Blue Cheese Dip

Herb Goat Cheese

Contributed by: Melinda

There is little as an appetizer or hors d'oeuvres element as simple as cheese. However, when you want to dress up a cheese plate a bit, try this flexible technique.

1 - 11 oz. log of Silver Goat Chevre (Goat Cheese) from Trader Joes
1-2 cloves roasted or fresh garlic, pasted (smashed thoroughly)
1 cup any combination chopped herbs; parsley, thyme, oregano, sage, cilantro, etc.
2 tsp any combination ground spices; black pepper, paprika, cumin, coriander, etc.

Regrigerate Goat Cheese until very firm
In a small bowl, combine herbs and spices - pour onto a plate
Remove cheese from packaging and rub thoroughly with garlic
Roll log in herb/spice mixture, pressing firmly to be certain herbs adhere well
Re-wrap log in plastic wrap to store
Remove cheese 30 minutes before serving
Place on cheese board or plate with crackers or cocktail bread and a cheese or butter knife

Questions about this recipe?