Herb Salad Recipe

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Herb Salad

Contributed by: Melinda

This is deliciously refreshing and quite simple.

2 cups Baby romain leaves, torn
1 cup baby Arugula leaves, torn
6-10 leaves fresh basil, torn
4-5 leaves fresh mint, minced
3-4 sprigs fresh parsley, minced
1 tbl minced fennel fronds
Fresh Lemon Salad Dressing to taste

Combine all greens into a serving bowl
Dress with lemon dressing
Garnish with edible flowers or herb flowers if desired

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