Herbed Salmon Recipe

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Herbed Salmon

Contributed by: Melinda

1 1/2 - 2 lbs salmon fillets
Marinade
2 tbl olive oil
2 tbl fresh basil, minced
2 tbl fresh parsley, minced
2 gloves garlic, minced
Sauce
1/2 cup olive oil or more to taste
1 tbl red wine vinegar
1/2 cup chopped flat leaf parsley
1/2 chopped medium onion
1/4 cup chopped fresh basil
1-2 tbl chopped fresh mint
1 tbl fresh rosemary, chopped
1 tbl capers
2-3 anchovy fillets
1/4 tsp cayenne
1 tsp kosher salt
fresh ground black pepper
Fruit wood for smoking

Combine marinade ingredients and massage all over the salmon fillets. Refrigerate 2-8 hours
In a food processor, combine all the sauce ingredients and process until well blended
Refrigerate sauce for several hours, or overnight
Prepare coals and bring smoker to about 220 - 250 degrees
Remove salmon and sauce from refrigerator about 30 minutes before cooking
Place salmon on grill and cook until just done, about 3/4 - 1 hour - the salmon will flake easily when done so be sure to have a platter ready
Serve salmon hot accompanied by room temperature or slightly chilled sauce

Serve with a crisp Sauvignon Blanc.

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