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• Heat about 3-4 tablespoons fat in a 9-10 inch cast iron skillet or non-stick skillet over medium heat
• Add kohlrabi first as it takes a few minutes longer to cook - about 3-5 minutes
• Add sweet potatoes, salt & pepper and increase heat to medium-high
• Cook, stirring occasionally until potatoes and kohlrabi are browning and crisp on all sides
• Add scallion and cook until fragrant
  
  Serve hot
  
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