Blue Cheese Lamb Burgers Recipe

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Lunch & Luncheon Recipes
Duck Panini
Blue Cheese Lamb Burgers
Tuna Penne
Chicken Pasta with Lemon
Summer Salad
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Berries with Yogurt Sauce

Blue Cheese Lamb Burgers

This can be done in a small size or regular size - or even jumbo size if you want. Makes 4 regular burgers, or 8 small (or 2 jumbo!).

1 pound ground lamb - you can make your own if you have a food processor using lamb sirloin
1/2 yellow onion, grated
1 tbl fresh minced parsley
1 tbl fresh thyme
1 large clove garlic, grated
1 tbl worcestershire sauce
1 tsp kosher salt
Fresh ground black pepper
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2 red bell peppers, seeds & stem removed and sliced into thin strips
1 sweet onion, cut in half and sliced
1 tsp kosher salt
Fresh ground black pepper
4 oz. blue cheese

In a mixing bowl combine first 8 ingredients (above the line) blending very well - set aside
Sauté bell pepper and onion with salt & pepper until softened and lightly browned - keep warm while cooking burgers
Form lamb mixture into burgers
Over high heat, sear one side of burgers, then turn and reduce heat to medium-high
When browned on both sides, reduce heat to medium and cook until medium or desired doneness
Turn off heat leaving pan in place
Divide blue cheese and place equal amount on top of each burger
Cover pan with lid or foil and let stand for 3-5 minutes until cheese is softened
Divide vegetables between 4 plates and top with burgers

Serve with salad or bread

Questions about this recipe?

Lunch & Luncheon Recipes

Blue Cheese Lamb Burgers