Lamb Chili Recipe

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Brunch
Beverages
Condiments & Sauces
Preserves & Pickles
Dairy Free Recipes
Farrago

Table of Contents

Outdoor BBQ & Party Ideas

Add-A-Recipe

BikePro Parts & Accessories

Ipod Repair Service

Northern California
Wine Country Vacation

Windsor Oaks Vineyards

Joseph Swan Vineyards

Forgotten Felines

Microchip Your Pet

HUGE Discounts on affordable designer and discount brand name shoes. Click here to see the deals on over 2000 items.
Imelda's Closet

Site Map

Meat
Beef
Standing Rib Roast
Southwest Casserole
Beer & Onion Brisket
Chili con Carne
Chili con Carne
Kathy's Chili
Chili Colorado
Dressed Up Meatloaf
Ella's Chop Suey
Kathy's Corned Beef
Meatloaf
Pot Roasted Beef
Pot Roasted Beef
Cabbage Rolls
Swiss Steak
Porcupine Balls	E
Pork
Glazed Pork Sirloin
Quick Roast Pork
Hawaiian Spareribs
Hawaiian Spareribs
Kielbasa with Noodles
Pork Chili Verde
Pork Loin Chops
Pork Carnitas
Pork Tenderloin with Habanero Sauce
South Pacific Pork Loin
Lamb
Lamb Pot Pie	E
Oven Braised Lamb Shanks	E
Turkish Pizza	E
Grilled Lamb	E,Q
Lamb Chili
Lamb Koftas
Lamb Shanks - Slow Cooker
Lamb Stew
Middle Eastern Style Lamb
Roast Leg of Lamb	E

Lamb Chili

Contributed by: Melinda

From Paul Newman's 1998 edition of "Newman's Own Cookbook" I modified Robert Redford's Lamb Chili with Black Beans
Buy the book - all proceeds go directly to the Hole in the Wall Gang Fund. There are lots of recipes from other celebrities as well as enchanting vignettes about Paul Newman and Newman's Own products.

3 large tomatoes
Olive oil
10-12 cloves garlic
1 medium red onion, diced
3 pounds lamb stew meat (should be about 1/2 - 3/4 inch cubes)
4 tbl chili powder
2 tbl ground coriander
4 cups chicken stock
one 16 oz can Muir Glen Organic crushed tomatoes
4 tbl tomato paste
2 tbl Worcestershire sauce
1 can black beans, drained
salt and pepper

Cut tomatoes in half across the middle
Rub with olive oil and place in an ovenproof skillet or in the base of a broiler pan - roast until the skins are charred
Heat additional oil in large pot over high heat until hot. Add the lamb, onion, garlic, chili powder, and coriander and cook, stirring, for a few minutes.
Chop the roasted tomatoes and add with the stock, crushed tomatoes, tomato paste, and Worcestershire sauce.
Turn the heat to medium and cook, stirring occasionally, for about half an hour.
Add the beans and salt and pepper.
Turn the heat off and allow to stand until the flavors are incorporated.

I love to serve this with chopped fresh tomatoes, avocado, onion and cilantro as garnishes.

Questions about this recipe?