Greek Lamb Skillet Recipe

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Greek Lamb Skillet

Contributed by: Melinda

This is one of those casual mid-week meals that is easy and extremely flavorful. I serve it over/with mashed cauliflower, but would be equally good with orzo or rice.

1 lb ground lamb
1 large sweet onion, finely minced
2 cloves garlic, minced
8 oz crimini mushrooms, sliced
1/2 cup sun dried tomatoes, rehydrated and chopped
1/4 cup chopped pitted kalamata olives
1 tbl fresh minced oregano leaves
1/2 tsp kosher salt
fresh ground black pepper to taste
1/2 - 1 cup dry red wine
Fresh oregano leaves to garnish (optional)

Heat a large non-stick skillet over medium heat. Add ground lamb and sauté until lightly browned
Add onion, mushroooms and kosher salt - continue cooking until onion is translucent
Add sun-dried tomatoes, olives and garlic and reduce heat - stir well, cover and simmer about 10 minutes
Add oregano and wine and cook uncovered until wine is evaporated (increase heat if needed)
Serve warm

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