Lemon Chess Pie Recipe

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Lemon Chess Pie

Contributed by: Melinda

This is the easiest pie recipe I have ever made.

1 recipe single crust pie pastry
2 cups sugar
2 tbl cornmeal
1 tbl flour
4 eggs
1/4 cup melted butter
1/4 cup milk
1/4 cup lemon juice
Zest from 2 lemons

Preheat oven to 425º
Combine sugar, cornmeal and flour
Add eggs one at a time, mixing well
Add butter, milk, lemon jiuce and lemon zest and combine well
Pour into unbaked pie crust
Bake for 45 minutes, until knife inserted in center comes out clean

I use Pillsbury Pie Crusts that I purchase in the refrigerator section, rather than make the pastry from scratch.

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