Lemon Pea Crostini Recipe

Legumes (Beans & Peas) Recipes
Basic Preparation
Fava Beans	V
Chickpeas	V
Easy Beans	V
Recipes using prepared beans
Lemon Pea Crostini	V
Bean Salad	V
Lentil Tabouleh	V
Lentil Taco Salad	V
Pea Carrot Salad	V
Peas with Shallot & Mint	V
Summer Green Beans	V
Easy Baked Beans
Boston Baked Beans
Fried Lentils	V
Lentils Side Dish	V
Asparagus & Chickpea Soup	V
Fresh Pea Soup	V
Lentil Tomato Soup	V
Lentil Vegetable Soup	V
Split Pea Soup	V
Super Split Pea Soup	V
Lentil Sweet Potato Hash	V
Red Bean Curry	V
White Beans, Cabbage & Caramelized Onions	V
Haricot Beans with Chard	V
Carnitas Bean Stew
Chili Beans
Lentil Green Bean Stew	V
Mung Dal	V
Fava Beans with Lamb & Rice
Risotto with Peas & Prosciutto
Spaghetti with Fava Beans & Cherry Tomatoes	V
Poached Salmon with Snow Peas	V

Lemon Pea Crostini

1 cup fresh english peas
1 fresh meyer lemon
1 tsp - 1 tbl honey
1/4 cup chevre goat cheese
Kosher Salt & Pepper
12 slices Crostini

Boil peas about 4-5 minutes until just cooked
Grate 2 tsp lemon zest, then cut lemon in half and squeeze juice
In a mixing bowl combine cooked peas and goat cheese
Add 2 tsp lemon juice, 1/2 tsp kosher salt and mash together - it doesn't have to be completely homogenized
Add 1 tsp honey, combine well and taste
Add more lemon juice, honey, salt & pepper to taste
Spread mixture on crostini and sprinkle each with a pinch of lemon zest