HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

iPhone, iPod, iPad repair service 1-877-476-3776 iPhone, iPod, iPad
Repair Service

Links

Site Map

Sweets
Cakes
Homemade Ice Cream

Puddings & Custards

Cookies

Pies & Tarts

Cobblers & Crisps

Candies

Other Sweets
Justin & Caleb's Bucket o' Dirt  
Low-Carb Whipped Cream  
Shortcake Cobbler Topping  


Low-Carb Whipped Cream

Contributed by: Margie



1 cup heavy cream
1/3 cup Splenda
1tsp. vanilla extract
  • With an electric mixer on high, whip the heavy cream just until frothy. Then add the splenda and vanilla and continue to whip on high until peaks form. Be careful not to over-whip.

    Questions about this recipe?

©2010 Webdiaries, All Rights Reserved.