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Macaroon Mint Kisses

Contributed by: Margie



1/3 C butter or margarine, softened
1 pkg (3 o z.) cream cheese, softened
3/4 C sugar
1 egg yolk
2 tsp. almond extract
2 tsp. orange juice
1-1/4 C all-purpose flour
2tsp. baking powder
1/4 tsp. salt
5 C sweetened Coconut flakes, divided
1 bag Hersheys Chocolate Mint Kisses (or plain)
    1. beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.
    2. Cover; refrigerate 1 hour or until firm enough to handle. Remove wrappers from Kisses. Heat oven to 350Ü. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.
    3. Bake 10-12 minutes or until lightly browned. Remove from oven; immediately press a Hershey's Kiss on top of each cookie. Cool 1 minute; carefully remove form cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

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