Mahi Mahi with Crab & Spinach Recipe

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Fish & Seafood = 30 minutes or less
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Mahi Mahi with Crab & Spinach

Contributed by: Melinda

12 - 16 oz Mahi Mahi fillets, cut into 3-4 inch pieces
3/4 - 1 cup lump crab meat
1 1/2 cups cooked spinach
1 tbl minced red bell pepper
2 tbl minced shallot
4 tbl grated romano cheese
grated nutmeg to taste
1 egg, beaten
2-3 tbl cream or milk
Kosher salt & Fresh ground black pepper
Olive Oil

Preheat oven to 400º
Salt & pepper both sides of fillets
Brush a baking dish with olive oil and add fish fillets, turning to coat with oil
Press out any liquid from spinach and break it up (should be fairly dry)
In a bowl combine spinach, crab, bell pepper, shallot, 2 tbl romano cheese and nutmeg
Combine well, trying not to break up the crab too much
Add egg and enough cream to make a soufflé like consistency
Divide the crap mixture evenly on top of each fillet
Sprinkle tops with remaining cheese
Bake 30 minutes (depending on thickness of fillets) until fish is cooked

Questions about this recipe?