How to Make Home Made Bruschetta or Crostini

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How to Make Home Made Bruschetta or Crostini

Making your own bruschetta or crostini can give your appetizer or antipasta presentations a much more vibrant flavor. It's a very simple process and only takes a few minutes. They store well, so can be done ahead.

1 french baguette loaf
2-3 large cloves garlic, sliced in half (optional)
Olive oil

Slice the loaf on a diagonal into 1/4 - 1/3 inch slices
Lay on a baking sheet with or without a rack
Toast under the broiler, turning with tongs when lightly browned
When toasted on both sides, remove to a board
If desired, rub one side of each crostini lightly with cut side of garlic
Toast can be stored at this point or prepared with topping if making bruschetta
Brush lightly with olive oil and place on a serving tray or top with desired topping - Some bruschetta toppings

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