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Mango Chutney

Contributed by: Melinda

If you ever eat indian food, you may have had this in some form. It's a wonderful condiment that tastes delicious with meats, curries and on flatbread.

2 lbs mangoes
4 tbl salt
2 1/2 cups water
2 1/2 cups sugar
2 cups cider vinegar
1 tbl fresh ginger, minced
2 cloves garlic, mashed
2 tsp chili powder
2 cinnamon sticks
3/4 cup raisins
2/3 cup dates, pitted, chopped
  • Chop mangoes (for tip on cutting, see Mango Salsa recipe)
  • Place mango in a large bowl, add salt and water and let stand overnight
  • Drain mangoes, reserving the soaking liquid
  • Combine sugar and vinegar in a saucepan and bring to a boil over low heat
  • Add mango, stirring to coat all pieces
  • Add ginger, garlic, chili powder, cinnamon, raisins and dates
  • Bring to a boil stirring occasionally
  • Reduce heat and cook for about 1 hour or until very thick
  • Remove from heat and let cook
  • Remove cinnamon sticks and place chutney into a sealable container
  • Allow to stand in a cool place for flavor to develop

    Questions about this recipe?

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