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Home Made Pizza

Basic Pizza Dough Q
Whole Wheat Pizza Dough Q
Basic Pizza Sauce Q
Organic Chicken, Feta & Spinach Q
Anise (Fennel) & Pancetta Pizza Q
Peach, Prosciutto Pizza Q
Margherita Pizza Q
Combination Pizza Q
Turkish Pizza Q


Home Made Margherita Pizza

Contributed by: Melinda

You might think this is too simple to be satisfying, but it's really wonderful, and you won't get up from the table feeling stuffed.

1 recipe Basic Pizza Dough
1 recipe Basic Pizza Sauce (this will be slightly more than you need)
3/4 lb of shredded Mozzarella cheese (Use a good quality cheese as this is a foundational flavor in the dish, not just glue.)
4 ripe, medium sized Roma tomatoes, thinly sliced
2 cups chopped or julienned fresh basil leaves
1 cup grated Romano cheese
Olive Oil (optional)
Chopped fresh garlic (optional)
  • Preheat oven to 450-500 degrees with pizza stone inside
  • Roll out pizza dough to approximately 12 inches (basic recipe makes two 12 inch rounds)
  • If desired, brush the entire surface with olive oil
  • Spoon a thin layer of pizza sauce over the top, leaving about 1/2 inch at edges
  • Spread half the shredded Mozzarella cheese evenly over the sauce
  • Place sliced tomatoes over the cheese and sprinkle with additional chopped garlic (optional)
  • Top with half the basil
  • Sprinkle half the grated Romano cheese over the top
  • Using a pizza peel, place on baking stone and bake for 10-20 minutes, until edges are golden brown
  • Remove from oven and let sit about 3-5 minutes before slicing
  • Repeat for second pizza with remaining ingredients

    Questions about this recipe?

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