
HOME Page
Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
How To Guides
Dairy Free Recipes
Farrago
Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas
or click here to go to Bella Rosa Vacation Rental
BikePro Parts & Accessories
iPhone, iPod, iPad Repair Service
Become a Locavore- Eat Local Foods
Links
Site Map
|
|
Marinated Strawberries with Mint
Contributed by: Melinda
4 cups sliced fresh strawberries
1 tbl granulated sugar
2 tbl Grand Marnier or Chambord or other fruit liqueur
pinch salt
2 tbl chopped fresh mint leaves
- Place strawberries in a bowl with sugar and liqueur
- Stir to combine well and refrigerate at least 2 hours, stirring a
couple of times
- When ready to serve, chop mint leaves and add to the strawberries
- Serve in small bowls with some of the syrup from the bottom of the bowl
This is a nice dessert accompanied by a cordial glass of the liqueur used
in the recipe or with a nice sparkling wine.
Questions about this recipe?
|
|