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Grass Fed Food & Facts
The Art of Slow Food
Seasonal Food Charts
Grilling vs. Barbeque
Food Allergies
Eating Dairy Free

Tables

Measurement Equivalents
Ingredient Substitutions
Meats Roasting Guide
Quick Soaking Dried Beans
Brining Poultry

Other Interesting Sites

Joseph Swan Vineyards
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Measurement equivalent table

I often find myself using recipes from european cook books in which the measurements are shown in grams and liters. I have a couple of tables I use and have reproduced them here.

Baking measurements should be as precise as possible, so you should probably use a conversion calculator to determine accurate measurements for baking recipes.

Cups
2 cups = 1 pint
Tbls Tsps
3 tsp. = 1 Tbl.
Ounces
16 oz.=1 lb. or 1 pint
Pounds Grams
454 gr. = 1 pound
Pints
2 pints = 1 quart
Liters
1000 ml. = 1 l.
1/8 cup 2 Tbl. 6 tsp. 1 oz. .0625 lb. 28.35 gr. - 30 ml.
1/4 cup 4 Tbl. 12 tsp. 2 oz. .125 lb 56.7 gr. .125 pt. 60 ml.
1/2 cup 8 Tbl. - 4 oz. .25 lb. 113.64 gr. .25 120 ml.
3/4 cup 12 Tbl. - 6 oz. .375 lb 170.45 gr. .375 pt. 180 ml.
1 cup 16 Tbl. - 8 oz. .5 lb. (1/2) 227.27 gr. .5 pt. (1/2) 230 ml.
1 1/2 cup - - 12 oz. .75 lb (3/4) 340.91 gr. .75 pt. (3/4) 360 ml.
1 3/4 cup - - 14 oz. .875 lb. 397.73 gr. .875 pt. 414.03 ml.
2 cup - - 16 oz. 1 lb 454 gr. 1 pt. 460 ml.
4 cup - - 32 oz. 2 lb 909.09 gr. (.9 kg.) 2 pt. 946.36 ml. (.95 l.)
4.41 cups - - 33.824 oz. 2.114 lb. .96 kg. 2.114 pt. 1 l.
4.4 cups - - 35.2 oz. 2.2 lb. 1 kg. 2.2 pt. 1.04 l.
General Equivalents

1 1/2 tsp = 1/2 Tbl
3 tsp = 1 Tbl
1/2 cup = 5 1/3 Tbl = 5 Tbl + 1 tsp
2/3 cup = 10 2/3 Tbl = 10 Tbl + 2 tsp
3/8 cup = 1/4 cup + 2 Tbl
5/8 cup = 1/2 cup + 2 Tbl
7/8 cup = 3/4 cup + 2 Tbl


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