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Measurement equivalent table
I often find myself using recipes from european cook books in which the measurements are shown in grams and liters.
I have a couple of tables I use and have reproduced them here.
Baking measurements should be as precise as possible, so you should probably use a
conversion calculator to determine
accurate measurements for baking recipes.
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Cups
2 cups = 1 pint
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Tbls
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Tsps
3 tsp. = 1 Tbl.
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Ounces
16 oz.=1 lb. or 1 pint
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Pounds
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Grams
454 gr. = 1 pound
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Pints
2 pints = 1 quart
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Liters
1000 ml. = 1 l.
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1/8 cup
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2 Tbl.
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6 tsp.
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1 oz.
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.0625 lb.
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28.35 gr.
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-
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30 ml.
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1/4 cup
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4 Tbl.
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12 tsp.
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2 oz.
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.125 lb
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56.7 gr.
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.125 pt.
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60 ml.
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1/2 cup
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8 Tbl.
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-
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4 oz.
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.25 lb.
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113.64 gr.
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.25
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120 ml.
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3/4 cup
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12 Tbl.
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-
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6 oz.
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.375 lb
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170.45 gr.
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.375 pt.
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180 ml.
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1 cup
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16 Tbl.
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-
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8 oz.
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.5 lb. (1/2)
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227.27 gr.
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.5 pt. (1/2)
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230 ml.
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1 1/2 cup
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-
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-
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12 oz.
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.75 lb (3/4)
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340.91 gr.
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.75 pt. (3/4)
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360 ml.
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1 3/4 cup
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-
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-
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14 oz.
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.875 lb.
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397.73 gr.
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.875 pt.
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414.03 ml.
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2 cup
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-
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-
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16 oz.
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1 lb
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454 gr.
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1 pt.
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460 ml.
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4 cup
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-
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-
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32 oz.
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2 lb
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909.09 gr. (.9 kg.)
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2 pt.
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946.36 ml. (.95 l.)
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4.41 cups
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-
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-
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33.824 oz.
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2.114 lb.
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.96 kg.
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2.114 pt.
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1 l.
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4.4 cups
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-
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-
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35.2 oz.
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2.2 lb.
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1 kg.
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2.2 pt.
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1.04 l.
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General Equivalents
1 1/2 tsp = 1/2 Tbl
3 tsp = 1 Tbl
1/2 cup = 5 1/3 Tbl = 5 Tbl + 1 tsp
2/3 cup = 10 2/3 Tbl = 10 Tbl + 2 tsp
3/8 cup = 1/4 cup + 2 Tbl
5/8 cup = 1/2 cup + 2 Tbl
7/8 cup = 3/4 cup + 2 Tbl
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Questions about this article?
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