Meatball Soup Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Soups
Spicy Chicken Soup
Home Made Broth for Soup
Asparagus and Chickpea Soup
Mixed Seafood Soup
Super Split Pea Soup
Basic Split Pea Soup
Artichoke Soup
Meatball Soup
Lentil Tomato Soup
Lentil & Mung Bean Soup
Green Chicken Soup
Organic Chicken Soup
Lentil Vegetable Soup
Hearty Harvest Soup
Fresh Pea Soup
Smoked Chicken Soup
Bruschetta Soup
Wild Mushroom Soup
Roasted Vegetable Soup
Butternut Squash Soup
Pumpkin Soup
Chili Corn Soup
Creamy Asparagus Soup
Gazpacho
Healing Chicken Soup
Potato Leek Soup
Thai Chicken Soup
Spicy Potato Soup
Turkey Asparagus Soup
Vegetable Minestrone

Meatball Soup

Contributed by: Melinda

Since there are few ingredients in this soup, I strongly suggest home made chicken broth.

6 cup homemade organic chicken broth
3/4 lb. ground turkey
1 large egg
1/4-1/2 cup grated parmesan or romano cheese
2 tbl minced fresh basil
3 scallions, minced
1 shallot, minced
1/2 tsp kosher salt
ground black pepper
12-15 leaves napa cabbage
Grated romano or parmesan to serve

Heat chicken broth to a low boil
Combine ground turkey, egg, basil, scallion, salt & pepper
With broth at a very low boil, form 1/2 - 3/4 inch meatballs and add to broth
When all meatballs have been added to broth, increase heat slightly so broth remains at a very low boil - cook for 20 minutes
Remove base ends of cabbage leaves and cut leaves midway at point where the leaves are mostly stalks
Cut stalk portions into 1/8 - 1/4 inch strips across and add to broth
Cut upper portion of leaves (leafy portion) in 1/8 - 1/4 inch strips across and reserve
When meatballs have cooked for 20 minutes, add remaining cabbage and stir - cook 2-3 minutes
Turn off heat and cover until ready to serve

Serve with additional cheese for the top if desired.

Questions about this recipe?

Want to share your own recipe? Have comments on this recipe?
Join below and post your own...