Mexican Fruit Cake Recipe

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Mexican Fruit Cake

Contributed by: Melinda

I don't know the exact history of this cake, but one of Frank's grandmother's friends used to make it for her from time to time.

Cake

1 20 oz can crushed pineapple - undrained
2 cups flour
1 cup chopped nuts
2 tbl soda
2 cups sugar
2 eggs

Frosting

6 oz. cream cheese
1 cup powdered sugar
2 tbl warm melted butter
1/2 tsp vanilla

Mix all cake ingredients together
Put into a greased & floured 9 x 13 in. pan
Bake at 350 for 30 - 35 minutes
Mix frosting ingredients together
Cool cake and frost

Questions about this recipe?